breakfast bed dinner Wild CoastCuisine

Breakfast:

Fruit, selection of cereals, yoghurt, porridge,
eggs and bacon, toast, jam, tea/coffee/fruit juice.

Dinner

Soup, entree, main course with seasonal vegetables, dessert, tea/coffee.

Saturday Seafood Extravaganza.

 

The a-la-carte Pub-lunch Menu

Steaks, calamari or fish and chips, burgers, plain and toasted sandwiches, hot dogs, salads, milkshakes, tea/coffee.
A la carte pub lunches are available from 12 - 2pm.

We expand this menu in the season and offer specials.

By arrangement we cater for vegetarians.

On Saturday evening we serve orologi replica our set menu for our Traditional Seafood Extravaganza.